Richard Naylor

A ceramic artist who was classically trained in Japan and moved to New Zealand in 2001, Richard mostly works on the wheel, but also hand-builds larger vessels. Richard is currently working on the use of slips and textural finishes to pots to create a multilayered surface and has also made tableware for several restaurants in Auckland, including Sidart, Gerome, Cassia and Welcome Eatery, and is currently working on plates for La Condesa restaurant in Paris.

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